Claus Preisinger - Kalkstein Blaufränkisch 2023

Claus Preisinger - Kalkstein Blaufränkisch 2023A surfer at heart, Claus Preisinger has been making wine on the north shore of Lake Neusiedl in the Burgenland town of Gols since 2002. He converted the vineyards and winery to biodynamic production in 2006, and is Respekt Biodyn certified. Claus Preisinger vinifies mostly domestic grape varieties such as Blaufrnkisch, Zweigelt, Grner Veltliner and St. Laurent, supplemented by Pinot Noir and Pinot Blanc from both the west and east sides of Lake

with a second fermentation in the bottle

800 acres of vines

authentic terroir of the Pfalz

He relies on the natural yeast of unfermented grape must as his prise de mousse for secondary fermentation in bottle

This pack has been created for both wine professionals looking to expand their tasting knowledge and to entice wine drinkers to explore the wonder that is sherry

Tinhorn Creek Vineyards has a deep commitment to sustainability that goes way beyond recycling

50Ha are family-owned vineyards in the hills of Luni and Castelnuovo Magra and

While percentages vary from year to year

which are bought second-hand from Denis Dubordieu and the Perrin family in Bordeaux

delighting bartenders all over the world with the richness of its flavors

strength and character

Located at the top of the same clay and fossil-rich limestone plateau as Saint-Emilion