Tiny Tin Sourdough Loaf 800g

Tiny Tin Sourdough Loaf 800gFor those of you who want a little less crusty crust and more of the soft white stuff, meet our Tiny Tin Sourdough Loaf 800g available every week. This little cutie will be sure to keep the sourdough reluctants, first timers, doubters, holdouts, and non believers coming back for more! Its made using the same dough as our Signature Farmhouse Loaf a blend of sustainable and organic local roller milled and stoneground whole wheat and heritage flours

We love ours with cheese and chutney

dry place in an airtight container

Dried Fruit 18% (Dates or Figs) and Nuts 9% (Walnuts or Pecans)

our long-fermented Seeded Wholegrain is packed full of seedy and grainy

We slice ours after a day or two and freeze it for toasting

sea salt and dried fruit (dates or figs) and nuts (walnuts or pecans)

chewy caramelised quinoa crust

but it does a mighty job

or just need an extra bag for that weekend away

Ingredients Stoneground and Premium White Wheat Flour

Mustard Seeds

serrated stainless steel blade and a comfortable beechwood handle (sourced from sustainably managed forests)—perfect for slicing artisan loaves with ease and precision