Angus Fzn Beef Rump Cap (per kg) Chicken

Angus Fzn Beef Rump Cap (per kg) ChickenThe rump cap, as you may be able to guess, comes from the top of the hindquarter of the cow. It is not as tender as some cuts, but cooked with the right care and carved properly, it can be a very succulent cut that is full of flavour

Thinly sliced beef sirloin

especially in beef-based stocks

~400-500g per nos (~20-25 nos per carton) Length ~9inch/ Width ~5inch

Each pkt has 2-3 steaks

Oyster blades are such an economical and versatile beef primal

Sold per pkt

Thinly sliced beef brisket

It is also known as the Scotch fillet or the rib-eye boneless

Also known as Sirloin steak

Perfect for quick cooking and for steamboat

sauce/gravy base

Lady's Choice Real Mayonnaise is packed with quality ingredients