Bream Creek Pinot Noir variety_pinot-grigio

Bream Creek Pinot Noir variety_pinot-grigioProducer While nowadays Tasmania is synonymous with fine wines and craft beer and whisky, once upon a time, Bream Creek was one of only 10 commercial wineries in the whole state. In fact, when Bream Creek vineyards were first planted in the '70s, it was one of the first vineyards in Tasmania. Located near Marion Bay in a small, rural community on the south coast, 50 minutes drive to the east of Hobart. Bream Creek is best known nowadays for making

letting the true flavour of the fruit

+ The Wine Front

with fine tannins andgreatlength

The area's hot

when a sub-contractor agreement falls through

adjacent to Chassagne 1er Cru Morgeot and just beneath Clos de Tavannes

hand-harvested grapes are fermented in temperature-controlled stainless steel tanks with approximately 15 days maceration

This is both seriously lengthy and seriously seductive

It has a unique axis of structure and flavour

as well as a vegetable garden

and cellar door produce sparkling Pinot Noir

Fermentation took place in 2