Brunch Whole Bean or Ground?:Fine (Espresso)

Brunch Whole Bean or Ground?:Fine (Espresso)Our breakfast blend celebrates Nashville's favorite meal with a vibrant, light roast that brightens every morning. We combine a washed Ethiopian coffee with select Central American beans, roasting them just enough to preserve their inherent character while developing crisp citrus acidity and delicate body. The result is a refreshing cup with distinct black tea notes, bright citrus, and a pleasant nutty finish. Brunch's lively profile fits perfectly

The Ethiopian side comes from Wenago

Producer: Yessica Parra (and Diego Parra)

letting you control flow rate and target specific areas of the coffee bed

Processing Method: Washed

Variety: Geisha

Each bag contains freshly ground dark roast that brews into the perfect morning companion for those bleary-eyed starts when complexity takes a backseat to comfort

brew after brew

Prices include all shipping to the continental US (applicable taxes not included)

this one pours like cooling crème brûlée

a round and tea-like body

stackable 10 oz ceramic mug that holds just the right amount of coffee without overdoing it

The bonus rewards the slow