Antinori Guado al Tasso 2017 Alberta

Antinori Guado al Tasso 2017 AlbertaThe 2016 Guado al Tasso shows an intense ruby red color. The nose expresses pleasurable notes of fruit and sweet spices: plums, blueberry jam, leather, liquorices root, and such balsamic sensations as mint, which add freshness and complexity. The palate is long and dynamic, accompanied by supple and elegant tannins and, once again, balsamic notes. A vintage, the 2016, of exceptional elegance.

Aged for 6 months in wooden barrels

which perfectly visualizes the rich and strong taste of the whisky inside

Secondary fermentation (Charmat method) in temperature-controlled stainless steel for a prolonged maturation of 60 days gives it its honey and bread crust aromas

powerful and silky

and so it is

process which turns the color into transparent

This hop delivery vehicle is crafted to be enjoyed fresh and often

this Riserva showcases a harmonious balance between fruit

It has a deep golden chestnut and amber color

A gold medal at the World Beer championship twice

light yet complex taste

Made with natural flavors