Elderton Chardonnay 2025 1883The Estate Chardonnay from Elderton, made by the Ashmead family in Nuriootpa, Barossa Valley. Vineyard plantings date to 1894 and were re established under the Ashmeads from 1979. French oak fermented with partial malolactic, keeping the acidity clean and bright. Nose: Stone fruit, lemon curd, soft French oak spice. Palate: Stone fruit weight balanced by clean acidity, with fine oak lift. Finish: Long, citrus and oak balance. Pairs with roast chicken,
Blended from dark European oaks and oloroso sherry casks its abundant in fruit notes and spices like clove and nutmeg
Clase Azul Tequila Gold is an incomparable tequila joven
Almost jam-like in profile
"Autrement" is Roger Groult's Pommeau-style apple aperitif — fresh apple must blended with young Calvados from the estate
as decades of rent were sometimes due
a Paloma into a Paloma Bianco etc
They have pinpointed the fertile lands north east of Paris the best winter wheat
our Pinot Noir blends fruit from the growing regions of cool climate Arroyo Seco
It is obtained from the infusion in alcohol of Tardivo di Ciaculli skins
40% Mourvèdre
Light straw in the glass with aromas of green apple
It is obtained by macerating green walnuts in wine and aged in oak casks
