Anjali Chimta/ Roti Tong (Stainless Steel) 04 Tambola

Anjali Chimta/ Roti Tong (Stainless Steel) 04 TambolaRoti Chimta is a traditional kitchen utensil commonly used in South Asia, especially in countries like India, Pakistan, and Bangladesh. The word "Roti" refers to flatbreads, a staple in South Asian cuisine, and "Chimta" means tongs or clamps. Together, Roti Chimta translates to "flatbread tongs" or "bread clamps," and it serves a crucial role in the preparation and cooking of flatbreads like roti, naan, and paratha. Roti Chimta typically consists of

Dabur Vatika Garlic Oil is a natural hair oil that is enriched with the goodness of garlic

This mix is easy to use

paired with yogurt or as a topping for ice cream

and is rich in minerals

The seeds come from the Foeniculum vulgare plant which is related to the carrot and parsley family

The presence of a cow in the frame signifies the pastoral aspect of Krishna's life

which can help to prevent chafing and irritation

namah shivaya ॐ भोले नमः ॐ तत सत्याहु नमः ॐ शिवाय The aarti tray is placed on top of a small pot and lit with oil to allow for fragrant incense to be burned as an offering for peace and well-being in your life

which aids digestion and helps maintain stable blood sugar levels

Saunf seeds have been traditionally used as a digestive aid in Ayurvedic medicine

Himalaya Triphala Capsules encapsulate the essence of ancient Ayurvedic wisdom

Makki Atta is a type of corn flour