Otaca Plata Tequila (750 ml) appellation_Cote de Brouilly

Otaca Plata Tequila (750 ml) appellation_Cote de BrouillyHand harvested at the peak of maturity (7 years), our agave is patiently slow roasted in traditional clay ovens for 24 hours and left sitting for an additional 24 hours. This time honored method unlocks the complex flavors of the agave, infusing each sip with a touch of smokiness and earthiness. Once roasted, the agave is crushed using a centuries old technique called a Tahona. This method, which involves a large stone wheel, gently extracts the sweet

This mash was then distilled in a single copper alembic style still at Tio Tello’s small palenque in El Nanche

dried fruit and toasted wood

It is also one to cherish as it represents a rare opportunity to explore an area with complex violence problems which make it hard to visit

and the whisky feels like it could have many years still to go

Product Type: Agave Wine

Tasting Notes: Our Rosa Blanco is aged in California red wine barrels for 30 days

baking spice (clove

Please Note:

there is wet stone

I hope you think so too

increasing the prestige and exposure of Burgundy wines and much more

with just a smattering of Petite Sirah