Twenty Six (XXVI) -Variant, Barrel Aged Stout with Raspberries and Vanilla The Brewing Projekt

Twenty Six (XXVI) -Variant, Barrel Aged Stout with Raspberries and Vanilla The Brewing ProjektJuicy raspberry and vanilla intertwine in our 26th anniversary barrel aged stout.

a little bit smoky

FALL LIKE A THUNDERBOLT

yet a wonderful hoppy after-taste and subtle pearly bubbles

Mixed Fermentation Wine BA Grape Ale

Of the grains that we used in brewing

but with the latter at 33% instead of the usual 25%

Our classic Christmas Bomb stout release is back again

The combined maceration took eight months and the final fruit intensity is 510 grams per litre of sour cherries and freshly pressed

We’re thrilled to showcase the washed El Salvador - Las Lomas coffee beans Bryan selected and roasted specifically for RedEye November (2024)

Malted barley

Angel’s Share is a Imperial Stout aged in Bourbon barrels for 28 months and infused afterwards with vanilla beams

This one has been resting in a blackcurrant liqueur barrel imparting sweet sticky fruit with a touch of acidity