Pierre Huet 20 Year Calvados Pays d'Auge Cambremer (750 ml) appellation_Dublin

Pierre Huet 20 Year Calvados Pays d'Auge Cambremer (750 ml) appellation_DublinThe Calvados AOC Pays dAuge is obtained through a process of double distillation of cider in a traditional copper still called alambic repasse (which translates as a double distillation still). First, the juice obtained by pressing the apples is completely fermented (12 months) in one hundred year old oak barrels. Our still is heated by an innovative and unique process in Normandy: woodchips. Woodchips produced on the Estate serves as ecological

it is a real-life testing ground farmed using viticultural methods that are respectful of fauna

as well as with a combination of exquisite XO Cognac

and represent a tremendous value in the Grower Champagne category

5 L or 3 Pack Case/14

and Toffee

Overview: "Marcile Lorraine" is named for co-founder Craig Broadley’s mother & is produced each year from the same distinctive block of old vine Pinot Noir

demonstrates patience

To set the context

incredible golf

Overview: One of Champagne’s most exciting and dynamic young producers

Wild black cherries

Perfect for cocktails