Ecuador - La Reserva - Anaerobic Washed fine espresso version

Ecuador - La Reserva - Anaerobic Washed fine espresso versionEcuador Finca La Reserva, Sidra & Wush Wush Anaerobic Washed La Reserva Kanaa is making waves as one of Ecuadors most promising farms. Under the leadership of the Quevedo family, it has already gained Cup of Excellence recognition by producing stunning coffees. Nestled in the humid Amazonian province of Zamora Chinchipe, in southern Ecuador, the farm faces unique drying challenges, requiring precise post harvest care. This lot is an anaerobic washed

rich and balanced coffee

Nestled in the humid Amazonian province of Zamora Chinchipe

Honduras- El Puente by Marysabel Caballero

the result is an intense and heavy profile with berry fruitiness and lots of sugar in the after taste

Altitude: 1500 m

This specific lot comes from Finca Los Placeres

Muni de meules coniques de 63mm

Region: Jinotega- Matagalpa

a family-owned company committed to supporting farmers and producing exceptional Ethiopian coffees

Variety: Batian

There’s something special about Huila

classic profile