The Fall mild

The Fall mildPumpkin pie. Hot Sauce!? YES FRIENDS! this sauce, which started life as a lark, turned out to be TOO FREAKING GOOD TO NOT MAKE. 3 years on it is now an autumnal staple in our pantry. Don't snooze on this one, we only produce it September October! THE FALL takes the classic pumpkin pie recipe and turns up the flavour and heat. Pumpkin, brown sugar and maple syrup form a smooth base for cinnamon, nutmeg, ginger and clove carried on a wave of medium heat

Its base of roasted apples and serrano peppers

powdered ginger

Habanero peppers

HEXEN HOUSE and CRANBERRY BONNET join forces

Cranberries and Scotch Bonnet peppers supported by hints of orange and fresh ginger

Delicate alchemy and formidable flame collide and bloom into a perfect haunt

bringing some unorthodox burn to an ancient holiday tradition

orange juice

1x Cerasus in Red Death

Sucres (miel)

The notoriously effecting wails of the Ghost pepper are captured in a delayed crescendo by a triple dose of the almighty bean

$100 - (You are a beautiful hot sauce angel