La Val Mas Que 2 White Blend 2018 (750ml) Lake County

La Val Mas Que 2 White Blend 2018 (750ml) Lake CountyGrapes manually harvested in 20 Kg cases. Destalked grapes are macerated for 6 hours at 8C. The must is pressed and immediately racked. Fermentation takes place in stainless steel tanks for approximately 3 weeks at low temperatures to preserve the characteristic aromas. Musts from different varieties are fermented separately and later the final blend is determined by tasting. Yellow straw colour with greenish hues, very bright. On the nose the wine

The radiant and spontaneous smiles on the faces of our staff were the most obvious sign of the confidence and enthusiasm for this vintage

This results in very dark color

this is extremely well handled in 2018

with a notably elegant presence

Red and black cherries highlight the fresh acidity

Lovely attack

red fruits and cherries of the northSoft and fresh finish accompanied by silky tannins

Chouilly in Côtes des Blancs

perfumed and exceptionally beautiful

Intense red ruby color with purple hues

France- Exhibiting a ruby-purple color

He works biodynamically in the vineyard