Gyuto 230mm Ni-maï

Gyuto 230mm Ni-maïThis Suminagashi Gyuto feature a long blade, good distal taper, thin tip. Flat profile at the heel with a slight curve toward the tip. The San mai is made from 135Cr3 steel core with twisted suminagashi cladding. Forged to shape and to geometry the blade is ground on water cooled grinding wheel. Specs : Construction : San ma (3 layers) Range : Suminagashi Type : Medium thickness Blade length (heel to tip) : 230mm Blade height (at the heel): 56mm

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Interesting taper from 6mm at the emoto to rapidly 2mm

with Bog Oak (5500 y/o) Textured

It displays a broad

Finish: Kasumi with Shobu Iromono

Hand carved saya made from Tulip wood included

hand forged form 135Cr3 in Sheffield

- Blade height at heel : 51mm- Hagane : 135Cr3 / 1

80mm (Emoto - mid blade - 1 cm from the tip)

it gives my knives an unbeatable sharpness

The Japanese word "Ko" means “small” or “short” in English

This San-maï Petty (Japanese paring knife) feature a thin blade and nimble tip