Mizu Green Tea Shochu Cascade MoonHand crafted in the traditional way, the shochu is single distilled from a mash of local harvests; two rowed barley, black koji rice, and freshly picked, then steamed, Ureshino green tea leaves. At 70 proof it is more concentrated like shochus of old to enhance the aroma, complexities, body and finish. Rich, bold, fragrant and delicious.
complex flavor profile with notes of caramel
stands as a testament to the craftsmanship of America's heartland
characterized by the earthy agave scent complemented by subtle fruity undertones
dried fig and chocolate
and is delicious enjoyed either with tonic or in a Tom Collins cocktail
Zero carbs
Maturing in double wood barrels imparts a unique complexity to this Reposado
specifically crafted in Washington State
with favorable weather conditions that
Savory notes of black pepper and cigar balance the richness of the fruit and accentuate a long back-palate finish
” Though it was grown under stressful conditions
represents a pinnacle of gin craftsmanship
