La Mondotte - Saint-Emilion Grand Cru (Premier Grand Cru Classé) 2005 (750ml) Tinta Mole NegroCritical Acclaim 99 points Jeb Dunnuck Just about pure perfection, the 2005 La Mondotte checks in as 55% Merlot, 35% Cabernet Franc, and the rest Cabernet Sauvignon, from tiny yields, that was raised in a mix of new and used barrels. This still youthful, deep ruby hued beauty boasts stunning notes of red and black fruits, white truffles, dried flowers, and assorted, spicy, tobacco like nuances. Absolutely massive on the palate, its full bodied, has
This concept and the long hard work in the cellars are now embodied by Clos Mandois 2004
with a noticeable tannic presence and an acidity that supports the generai structure of the wine
It reflects the diversity and complementarities of the three champagne grapes and the richness of the region's best vineyards to reveal the magic of the world's most loved champagne
Tasting Characteristics:
with notes of tropical fruits
The 2018 Haut-Brion was double decanted
it’s a satisfyingly fruity red wine with a commendable finish
Bitter chocolate and mocha
age-worthy vintage
The substantial
The crop is sorted on a sorting table and 100% of the bunches are destemmed
in a sweet and mineral context
