Pasqual Toso - Mendoza Cabernet Sauvignon

Pasqual Toso - Mendoza Cabernet SauvignonFrom estate vineyards in Barrancas, in the Maip District, this was macerated and fermented in stainless over three weeks before aging for one year (with 40% moved to American oak).

From the marriage of these historic vineyards emerges a wine of unique character that has natural balance

The work in the winery is exemplary

the fifth generation of the family

Though Croatian farmers didn’t realize it back then

as demonstrated by their championing of ancient grape varieties such as Colorino

fruity and smooth wines while maintaining a strong identity

Pursuing this new interest

Remigio’s son Ermete expanded the business and consolidated the company’s reputation

intermixed with with olive and fruit trees

full of finesse

fermentation–which is done with natural yeasts

These soils are rare