Wild Common Ensamble Mezcal Merlot

Wild Common Ensamble Mezcal MerlotMaestro Mezcalero Joel Velasco has hand selected mature espadin and tobala agave from his community in San Luis Del Rio, Oaxaca and masterfully blended them to produce an honest expression of terroir. The base of espadin brings an initial clean mouthfeel of green citrus, fresh herbs, and a hint of coconut. The tobala follows up with a warm butter flavor, floral notes, and is gentle and sweet on the finish. Approachable but wonderfully complex, this

acacia honey

Place in fridge for about 45 minutes

then finished in a PX sherry cask

Magdala is a Mediterranean orange liqueur made by steeping orange peel in grape brandy that is carefully distilled in small batches at the Torres distillery in the Penedès (Barcelona)

Guided by his half-century of experience

Farming is certified organic

Apothic Inferno is a small-batch

98 Proof cask strength bottling

plums and violets

rich and smoky on the palate

Nuances of pepper remain

The medium altitude of the vines is approximately 280 meters and the soil is sandy