Kyo Bancha (Loose tea) Hasani-Ware

Kyo Bancha (Loose tea) Hasani-WareA unique bancha, from Uji, Kyoto. Harvested from tea leaves with branches that matured between the first and second picking season. The leaves are sundried and gently roasted, producing a low caffeine tea with wonderful brown color, woody aroma, buckwheat honey flavour and thirst quenching finish. Packaging options explained Description Cultivar: Samidori, Gokoh, Yabukitam Ujihikari, Saemidori (blend) Region: Yoshida Meicha en, Kyoto Prefecture 100 g

These teacups look great with any tea

This elegant

A great opportunity to participate in the Japanese ceramic – and philosophical – tradition of kintsugi

Steep: Whisk in hot water to a froth or use a bottle with the lid and shake it

astringent

light finish

Iwate and named after the Daitoku-ji Buddhist temple in Kyoto

This flat shaped teapot provides a wide surface space for tea leaves to fully open up in a small teapot

One full color Japanese/English Kintsugi instruction booklet

Unglazed Ceramic / built-in stainless steel strainer

It is a traditional stylish mizutama (polka dot) teapot with a nostalgic retro blue glaze with white dots as was common in Showa-era (1926-1989) Japan

L105xD95xH55 mm