Chandon Brut Rosé pear cider

Chandon Brut Rosé pear ciderFresh ripe black cherries, citrus and stone fruit notes dominate the nose, complimented by freshly baked pie crust aromas from 18 months of yeast age. The entry is gentle and creamy with mouth filling stone fruits, strawberry and vanilla ice cream characters. Soft citrus tones keep the palate fresh and balanced. The inclusion of a little red pinot noir base wine in the assemblage provides an extra layer of complexity, additional richness and

black cherry

it makes a great G&T

Finally the whisky is then transferred to large oak vessels called “tuns” for 3-4 months to allow the whiskies to “marry” the whisky’s

Lifted aromas of blackberry

with soda or dry for a refreshing tasting spirit drink that the whole crew will enjoy

with a core of piney juniper

sandy loams and dark clay soils

Every batch is quadruple distilled in traditional copper pots at one of the world’s finest gin distilleries that has been producing gin since 1761

Clean and crisp nose

red spices

McGuigan Wines is recognised as a leading winery on the world stage

Wynns is in the fortunate position to have holdings of some of Coonawarra's oldest Shiraz vines and coupled with recent plantings in the 1990s