Potassium Metabisulfite 5lb Beer

Potassium Metabisulfite 5lb BeerPotassium Metabisulfite, (often referred to as "SO2", "sulfites" "meta", or "meta bi") has several uses in winemaking. At the crush, sulfites are generally used to help control the spoilage bacteria and indigenous yeast that may already be present both on the fruit and in the winery (i. e. on the picking bins, processing equipment, tanks, tubing, etc). The amount generally used is enough to inhibit most of the unwanted organisms but not enough to

Belgian Trippel has the classic phenolic flavor that will grow on you over time (if it hasn’t already

Especially handy when you're pulling samples mid-fermentation

Fermenting your wine on GenuWine Grape Skins will add deep hues

we recommend a temp controller and carboy thermowell for the ultimate in fermentation temperature control

Essentially a 5-gallon glass jar

warm oak and a firm

and your back as well

whether you're an experienced home vintner or just starting out

its finish both long and fruity

2 Gallon Fermentation Pail with Lid

which means you can ferment under pressure

and that results in better beer