The Balvenie 'The Week of Peat' 14 Year Old Single Malt Scotch Whisky Slaughter House

The Balvenie 'The Week of Peat' 14 Year Old Single Malt Scotch Whisky Slaughter HouseEager to experiment with The Balvenie profile using what he had learnt from a recent trip to Islay, distillery manager Ian Millar ordered a batch of Speyside peat for the kiln. For a week a year, The Balvenie distills a batch of peated malt, resulting in a whisky rich in honey, vanilla and citrus notes with an extra layer of delicate smokiness.

it undergoes a unique aging process in oak barrels

Belle Meade Bourbon Sherry Cask Finish

this exceptional Cognac is a harmonious blend of eaux-de-vie sourced exclusively from the Grande Champagne and Petite Champagne crus

allowing for the emergence of rich

'Politician' is best enjoyed neat or with a splash of water

Pure natural spring water from the area is used throughout the production process

medium bodied palate with pastry frosting

It’s the culmination of a hunt for the finest grapes from Napa Valley which

Wild Turkey American Honey Bourbon Liqueur is a delightful blend hailing from the United States

Redbreast 21 Year Old Single Pot Still Irish Whiskey is a testament to the artistry and tradition of Irish whiskey-making

where it is carefully crafted

Whether enjoyed neat or in a cocktail