Spanish Tapas Sangria Cooking Class – May 15, 2026 F&W Brand

Spanish Tapas Sangria Cooking Class – May 15, 2026 F&W BrandImmerse yourself in Spanish flavor as you prepare a series of classic tapas and sweet treats. This interactive class teaches flavor pairing, presentation skills, and ingredient selection for small plate dining. Time: 5: 00 pmChef: Stella Karp Menu: Spanish Arancini Balls Beef Empanadas Gambas al Ajillo (Spanish Style Garlic Shrimp) Bacon Wrapped Dates Tarta de Santiago (Spanish Almond Cake) Overview Join us for a 2. 53 hour hands on cooking experience

classic and deep-dish styles

Kitchen safety and proper food handling

” – Kelly W

it delivers a rustic yet elegant experience

Q: Does it contain peanuts

but honestly

•    Serve Charred Peach Bourbon Sauce with ribs or brisket

•    Use as mixers at holiday parties or summer gatherings

Use Creamy Special Marinara for ravioli

Pair Creamy Special Marinara with penne

” – Brandon H

– Das Peach Haus Peach Salsa