The Pairing - Pinot Noir - Santa Barbara appellation_Heathcote

The Pairing - Pinot Noir - Santa Barbara appellation_HeathcoteOverview: The Paring was born in 2006 out of a desire to explore, experiment and excitewithout rules. Made from the vineyard blocks that are either too young or don't fit into the vintage style of the highly acclaimed JONATA and The Hilt winesThe Paring is a cut of each estate. The Paring puts pedigree first, and then lets imagination take over. The grapes are sourced primarily from three Santa Barbara regions on the vanguard: Santa Ynez Valley, Sta.

as well as the experimental Tripod Project label

and dulce de leche develop due to its slow cooking

On the palate it is silky and mouth-filling

Crafted in one of the few distilleries to remain dedicated to the art of rye whiskey

Tasting Notes: Pure cabernet sauvignon that is dark and brooding

red apple pineapple and well-ripened peaches with nuts and dried fruits

to pioneers

Sherry and complex dark fruit (raspberries

An orchard is bathed in the long rays of a late September sun

29% of the whisky comes from 27-year-old casks

French Limousin oak

Once a towering glacier