El Bandarra Rose Vintage:NV

El Bandarra Rose Vintage:NVOur lightest aperitif, with 35% less sugar. So fresh and tasty with notes of red fruit, vanilla and lollypop. Enjoy it with a lot of ice and a slice of orange. Scandalous! God save the pink drink! A terrace, hustle and bustle and good vibes. This is the Bandarra attitude and the philosophy of our Vermouth. Bandarra is a tribute to the nostalgic golden age of vermouth. A time when the bars of Barcelona hand painted the tapas they offered on their

and the dosage is added

On the crush pad the stems are discarded as these grapes give up their juice very easily during the long slow press cycle

Grapes for these wines are grown only in premium sub regions of South Australia which are best suited to each wine style

planted on argilo-calcaire

His wines are proof of this

this wine revels in its robust nature and complexity

Grapes are sourced from over 375 member growers covering 2

dried mango

The wines used to produce Fonseca LBV were drawn from a reserve of some of the best full-bodied red Ports produced at the 2015 harvest

produce a consistently fine

Wiese & Krohn was founded in 1865 by two Norwegians - Theodor Wiese and Dankert Krohn - shipping initially to Scandinavia and Germany

shaken up as an espresso martini or even poured over vanilla ice cream for an Astral Affogato