A. Overholt Monongahela Mash Rye Whiskey RyeThe first release of A. Overholt features a Monongahela Mash. Centuries ago, farmer distillers in the Monongahela Valley cultivated rye that became the first American Whiskey, renowned for a big robust flavor with notes of warm spice. Inspired by the distillery's Pennsylvania roots, as straightforward as ever. COLOR Clover Honey AROMA Caramel, subtle layers of sandalwood and caraway TASTE Brown butter, honeysuckle, clove, seasoned oak FINISH Pleasant,
A bold and smooth 90 proof rye whiskey
After their open tank fermenting process
They entrust themselves to the freshness of this mouth feel and the history of the vineyard to know that the aromatics will continue to unveil a great elaborate mystery of flavors based on Santa Maria's earthy nature and dark cherry qualities
Red Stag Black Cherry has a balance of soft
Lobos 1707 Mezcal
Handcrafted with the utmost care and craftsmanship this barrel-aged tequila delivers an unparalleled sensory journey for a superior sipping experience
Right from the pour you’ll notice the dark coloring‚ a result of maturing for up to 8 years in Spanish Oloroso Sherry casks and sweet Bourbon barrels
The tannins are well blended
made from 100% Orange Blossom Honey
The robust spice characteristic of a classic American Rye Whiskey seamlessly intertwines with the luscious sweetness of dark port wine
citrus and lemongrass fill the glass and ripe melon
and ground ginger
