Unsworth Vineyards - Allegro 2024Having grown up watching Cowichan Valleys homespun wine and food culture evolve, Tim Turyks ears perked up when he heard about a small vineyard and winery that was for sale in the fall of 2009. After over 40 years of working in BCs fishing industry, he was looking for a new challenge. One look at the spectacular property and early 1900s farmhouse, and Tim knew hed found something special. No question, rain is in play on Canadas west coast and a big
Made with several varieties of wild-fermented Salt Spring and B
located in the South of British Columbia’s Okanagan Valley
Combining the use of age-old techniques
The brothers began marketing their own cava
These practices are also combined with the recovery and planting of forests
Familia Zuccardi is a family-run winery based out of the Bodega Santa Julia in the Mendoza region of Argentina
Close to the Uruguayan Atlantic coast and at 160 meters above sea level
Today the winery makes its own wines exclusively
giving the wine uncommon depth and complexity
Fernand Coudert bought this poorly maintained estate and replanted the vineyards
was his adoption of natural practices as preached by Jules Chavet
Dirk wanted to grow his own grapes and make his wine using the traditional ways (foot-treading in lagares)–an expensive way to do the maceration of the grapes
