Hornindal Kveik Ale Yeast | White Labs WLP521 brewing-equipment

Hornindal Kveik Ale Yeast | White Labs WLP521 brewing-equipmentWhite Labs WLP521 Hornindal Kveik Ale Yeast: Explosive Tropical Esters from Norways Farmhouse Tradition Discover a Traditional Kveik Strain That Ferments Hot and Fast with Bold Fruity Flavor White Labs WLP521 Hornindal Kveik Ale Yeast is a dynamic Norwegian farmhouse strain sourced from Sigmund Gjernes in Hornindal, Norway. This yeast is prized for its ability to produce massive tropical fruit esterslike pineapple, mango, and dried orange

Clean Fermentation: Low ester production with balanced malt and hop expression

selected specifically for enhancing the structure and mouthfeel of bold red wines

London Ale III creates beers that finish slightly fuller

and standard fermentation options

Strain Type: Ale (Fruit-forward Saccharomyces)

Bacteria & Wild Yeast Blend: Contains Brettanomyces spp

Use WLP007 for American IPA

reduce lag time

Perfect for All Brewing Styles

Default grain handling: The all-grain version is milled by default

Why Choose Wyeast 3638

Sourced from a traditional Belgian Trappist brewery