Rosso 2020 Region|Savoie

Rosso 2020 Region|SavoieVivid, sating wine with a rustic leaning, unpolished quality that works on the table in just about any situation. It's half native Montepulciano and half international varietals Cabernet Sauvignon & Merlot; the obvious comparison would be to something from Abruzzo cherry and plum, but with a light extraction ensuring a certain freshness prevails. Incredibly easy to get along with!

what does that matter

salt crystals and white grapefruit hanging together in harmonious balance

Grolleau from a parcel of 50 year old vines surrounded by forest and planted over loam

Spicy with notes of cracked black pepper and salt sitting against blackberries and a touch of liquorice

before bottling with no additions

spice sitting against a salty sea breezy quality

Magnum Bottling

A method used to to yield maximum juice and dial back the tannic structure

giving the finished wine a touch more spice than previous vintages

Made with a blend of local grapes including Pignoletto

The result is a brighter

Petit Fantet speaks of the scorched heat of this part of the Languedoc