Rosemary Goat 3 months savory snacks

Rosemary Goat 3 months savory snacksRosemary Goat is a hard cheese made from goat's milk in Spain. Aged for 3 months, it develops a firm consistency with a herbaceous, nutty, and slightly tangy rosemary infused taste, making it a perfect choice for cheese lovers. Specification Consistency: Hard Country: Spain Milk: Goat Pasteurization: Pasteurized

Occelli with Chestnut Leaves is a semi-hard cheese made from cow's and goat's milk in Italy

Flavour: Rich

Aged for at least 4 weeks

it's a versatile favourite

Specifications:

& goat milk in Greece

Manouri Hotos Cheese Loaf is a semi-soft cheese made from sheep's or goat's milk in Greece

and sea salt

Gruyere 10 Months Cheese is a hard cheese made from cow's milk in Switzerland

and spice-rubbed techniques

A tradition perfected: Matured in North Wales

or served with grilled dishes