quarta caffe espresso stuoia famiglia 500g 145Quarta Caff Espresso Famiglia Stuoia 500g Espresso coffee, whole bean Mixing ratio: 40% Arabica beans 60% Robusta beans Only carefully selected Arabica and Robusta coffees are considered for Quarta Coffee Stuoia. The beans are first roasted slowly and gently, type by type, at temperatures between 200 and 220 degrees Celsius, before they are blended to form a balanced blend. The long, slow roasting ensures that the acids contained in the raw beans are
with notes of whisky and caramel
are particularly soft in taste and bring an excellent crema to the cup
The skepticism has then dissolved into thin air after opening the package and the first sip
Blend ratio: 70% Arabica beans / 30% Robusta beans
you will also find fruity varieties in one set
The purist design does without a handle
while the Arabicas develop an intense aroma with enticing notes of chocolate and dried fruits
Change the filter either when prompted to do so on the display or after 2-3 months at the latest
270g Italian almond biscuits
perfected by the selection of the finest beans
And this experience is no coincidence
Sant Eutstachio uses the complex and expensive water decaffeination method and dispenses completely with chemicals
