Filotea Spaghetti alla Chitarra Artisan Egg Pasta 250g taylors-of-harrogate

Filotea Spaghetti alla Chitarra Artisan Egg Pasta 250g taylors-of-harrogateFilotea Spaghetti alla Chitarra is a square type of pasta, thicker than Tagliolini. This pasta goes well with meat of fish sauces. Filotea produces dry egg pasta in the March region (central Italy), using the finest raw materials and following a unique recipe and artisan preparation methods. The result is an egg pasta that is reminiscent of a homemade one, traditionally prepared by grandmothers. It is light and easy to digest, while its textured

Our Decaff coffee is made with a superior blend of the finest quality beans

Powdered sesame oil (Sesame seed

A long-standing Garlic Farm favorite

‎‎‎Polybutene

} I've always loved the chewy texture and matchless flavour of pistachio nuts and when I first tasted passion fruit juice in California I realised that these two are made for each other

Spice Extracts

This unlocks the best tasting part of the leaf which is then purified

This unique Norwegian Formula is enriched with moisturising glycerin to instantly soothe & moisturise for up to 48hrs

T-Butyl Alcohol

Red Jalapeno Pepper (42

Same powerful formula

glyceryl stearate (plant derived emulsifier)