Bellam (Jaggery) AVAKAI Pickle Weight:0.5 Kg

Bellam (Jaggery) AVAKAI Pickle Weight:0.5 KgBellam (Jaggery) Avakai Pickle NGREDIENTS: Mango, Jaggery, Spices, Mustard Powder, Salt, Gingerly Oil BELLAM AVAKAI JAGGERY, MUSTARD MANGO PICKLE BELLAM means jaggery in Telugu language, AVA which is mustard (in powder form) and KAI GAI means a raw fruit in this case it is Mango it is basically a pickle made with Raw Mangoes and Jaggery, mustard powder with the right amount of spices, turmeric powder and specially pounded Chilly powder, we at The

coriander seeds

Curry Leaf

our Mango Ginger Garlic Pickle will add a burst of flavour to your meals

1 kg- 20-35 Pieces(Approx)

specially pounded chilly powder in branded Gingerly oil

fried and seasoned to perfection with a tongue tickling spicy- salty taste

Pistachio nuts  200 Grams Pack

This healthy chivda makes is quick to make and is perfect along with Tea or just to munch on when you are hungry

Sakinalu with garlic & Chilli powder

the next day the liquid is squeezed out and the mango pieces are dried and the process is repeated for one more time

Can be stored in jars and had with tea as a teatime snack and Can be used to make bhakadwadi chaat

Cumin seeds