Collettivo Botanico - Amaro Amiata Emilia-RomagnaCollettivo Botanico is an independent project that produces natural vermouth, amaro, and bitters, using wild botanicals and working with artisan winemakers across Italy. It was created to bridge the world of natural wine and mixology, with simple, transparent recipes and no additives. Key Ingredients include rhubarb, providing a firm bitter backbone, Roman wormwood for herbal depth, peppermint and lemon balm for freshness, and hibiscus (karkad) for
A sincere expression of a grape that has long been part of daily life in the Langhe
Three bottles with freshness
Ribolla Gialla 2016
Giarrocco Diogene was this wine for me
and serious aging potential
the Franciacorta-based winery known for its “grape-only” method
Spontaneous fermentation and maceration on the skins for 9 months partly in terracotta amphorae partly in wood
It carries the warmth of the island
following a long-established family tradition carried forward by the Calabretta family
silky tannins and strong ageing potential
in a very garagiste setting
passed down through generations
