Bordiga Vermouth Bianco barbarescoPairs with: Mild creamy cheeses (like fresh Robiola), delicate white fish crudo, lemon tarts, or salty Marcona almonds Good for: Lounging on a sun dappled terrace overlooking the mountains, or acting as the ultimate, sophisticated floral modifier for a premium clear cocktail Cocktails: A pristine White Negroni, a classic Wet Martini, a crisp Vermouth & Tonic, or an elegant El Presidente I am from: Cuneo (Piedmont Region), Italy The Story: Established
Beau Vigne initially built its towering reputation as an Atlas Peak "hidden gem
with a beguiling element of sweet white flowers as well
it delivers a gorgeous balance
deep ruby-red enlivened by noble garnet glints shimmering near the rim
what you see is what you get
fruit-forward touch
Good for: Lounging on a sun-drenched patio on a late summer afternoon
Why You'll Love Me: Full-bodied
who made Chicken Cock into the legend it became
seamlessly interwoven with nuances of crackling woodsmoke
The Story: Founder "Pappy" Van Winkle began working at W
temperature-controlled variation of the Martinotti/Charmat tank method