Montmassot Picpoul de Pinet soavePairs with: Fresh oysters on the half shell, grilled sardines, shrimp ceviche, fried calamari, or a classic Greek salad Good for: Beating a sweltering summer heatwave, serving as the ultimate budget friendly dinner party crowd pleaser, or acting as a crisp, casual weekday white Grape: 100% Picpoul Blanc I am from: Picpoul de Pinet AOP, Languedoc, France The Story: Grown on a sun drenched limestone plateau just off the coast of the Mediterranean, this
On the palate it reveals a freshness that is pure and clean
medium-bodied fleshiness and a subtle
My Espadín agave is roasted slowly in traditional underground pits
pot-still Jamaican rum base before being gently sweetened
stewed stone fruits
or packing for a weekend beachside picnic with friends
intricately laced with notes of crushed blueberries
while the remaining half is kept entirely in stainless steel to trap fresh fruit chemistry
The Story: Rooted in the Côte des Bar region of southern Champagne
It glides effortlessly across the tongue before sailing into an exceptionally long
they produce our wines following the decrees of sustainable agriculture
this set keeps your still wines tasting fresh for up to a week
