Smoked Tomme with Fir from Jura Bianco Avorio

Smoked Tomme with Fir from Jura Bianco AvorioThe smoked Tomme made with fir wood is an artisanal specialty from Jura, made from raw cow's milk. After aging in our cellar, each wheel is home smoked with Jura fir sawdust, giving the cheese a golden brown rind and unique woody aromas. Its soft and melting paste releases sweet lactic notes in the mouth, enriched by a roasted and fruity touch, evoking campfires and underbrush. This cheese embodies local craftsmanship and the richness of the Jura

as a 30 ml bottle can last between 1 and 3 months depending on how you use it

and free of animal-derived ingredients

A complete care for a luminous

combining unique characteristics of lightness

Other Wild Edibles

With its reactive style and elegance of white

Global anti-aging action for smoother and plumper skin

It is a design piece that celebrates the beauty of wood and gives your interior a fresh and warm look

processing can begin: the wood is then rough-shaped

A beautiful harmony: deep color

1 bottle (70 cl) = +15 cocktails

Sodium lauroamphoacetate