Nakiri 170mm French chef

Nakiri 170mm French chefThis Nishiji Nakiri feature a medium size blade, good distal taper, thin tip. Flat profile at the heel with a slight curve toward the tip. The San mai is laminated by myself in house. Forged to shape and to geometry the blade is ground on water cooled grinding wheel. Specs : Construction : San ma (3 layers) Range : Nishiji satin Type : Thin thickness Blade length (heel to tip) : 170mm Blade height (at the heel): 60mm Hagane : 135Cr3 Jigane : Soft

Ko-Santoku 120x50mm

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Kurouchi with flat grind (Kasumi ready) and etched satin finish

This grade is no longer used in industry and is becoming rare on the European market

The San-mai is made from Shirogami 1 steel core with wrought iron cladding

This Gyuto (Japanese chef knife) feature a flat heel

with Turkish Walnut (by Scott from Sheffield Knife Sharpening)

Single flat bevel right handed

Single bevel for right handed chef

Hand carved saya made from Tulip wood included

This Petty (Japanese paring knife) feature a small and thin blade with a good distal taper with thin tip

The wrought iron cladding is very lively with some layers of pure iron for contrast