Beef Rib Roast Weight:4kg

Beef Rib Roast Weight:4kgDry aged rib roast cut from our premium grass fed cattle. Prized for having a very tender centre with an intense beef flavour due to the higher marbling than sirloin. This makes for a very special roast beef dinner.

Perfect for:

Either carve as generous single chops or simply remove the bone and crackling and serve on the side of carefully cut slices

Once cut the special recipe curing mixture is hand rubbed on the cuts of pork and laid down to cure and slowly absorb the special blend of salts and sugars to develop a full flavour

The result is a range worthy of any kitchen and culinary ambition

making it ideal for flavorful preparations

and deep beef flavor

and umami flavours

it makes the perfect dish for busy weeknights and Sunday dinner

Our beef brisket is a full “packer” cut selected specifically for authentic low-and-slow barbecue

Carne asada and tacos

If you would like the joint to serve your family across two days or more ensure you select the total number of people

providing invaluable tools for exceptionally skilled people