Nadiadi Mixture cashewsA traditional Indian snack originating from the Nadiad region of Gujarat. Prepared with a meticulous blend of gram flour (besan), spices, and herbs, Nadiyadi Bhusa captivates taste buds with its unique flavor profile. It's a cultural experience that brings people together, whether enjoyed during festive occasions, family gatherings, or as a quick indulgence during tea time.
fried chickpea flour noodles (sev)
Made from nutrient-rich finger millet flour (nachni/ragi) and sweetened with natural dates
The result is a decadent treat with a perfect balance of creamy richness from the kalakand and a subtle sweetness from the anjeer
The absence of added sugar allows the natural sweetness of the ingredients to shine through
buttery flavor
These bite-sized treats are crafted by caramelizing jaggery and then mixing it with roasted almonds and cashwews forming a crunchy and flavorful blend
and cardamom are skillfully incorporated
These round
Prepared with a meticulous blend of gram flour (besan)
Kaju-cranberry sweet is a delectable fusion dessert that combines the rich creaminess of cashews with the tart sweetness of cranberries
while the mango contributes its refreshing acidity and fruity sweetness
Methi dhokla is often served as a snack or breakfast item accompanied by green chutney or sweet tamarind chutney
