Non STA1son Ale Yeast | White Labs WLP561 | Vault Strain cider-supplies

Non STA1son Ale Yeast | White Labs WLP561 | Vault Strain cider-suppliesWhite Labs WLP561 Non STA1son Ale Yeast: Vault Strain for Crisp, Dry Saison Style Beers Without STA1 Enjoy Classic Saison Flavor Without Superattenuation or Overdrying White Labs WLP561 Non STA1son Ale Yeast is a special Vault strain for brewers who want the character of a traditional Saison without the ultra dry finish that STA1 positive strains often bring. This STA1 negative strain allows for greater control over final gravity and body while still

or fermentation temperature constraints make traditional lager scheduling less appealing

German-style Pale Ales

Why Choose Imperial Yeast L17 Harvest

Fermentation Temp Range: 70–107 °F (21–42 °C)

High Attenuation: Leaves a dry

malty lagers with traditional European character and exceptional smoothness

Brew balanced

Explore our full White Labs yeast collection here for even more professional-grade strains

with 24-hour temperature monitoring to preserve quality and performance

Enhance fruit-forward complexity with White Labs WLP4650 Metschnikowia reukaufii—a fragrant

Fermentation temperature: 68 to 80°F (20 to 27°C)

Balanced Fermentation: Produces dry yet juicy beers with enhanced drinkability