Florio Vecchioflorio Marsala Superiore Dry Light Rum

Florio Vecchioflorio Marsala Superiore Dry Light RumPRODUCTION TECHNIQUEHarvest in mid September, medium soft crushing system, fermentation in stainless steel vats, at a constant and controlled temperature. Matured for over 18 months in Slovenian oak. BOUQUETHints of raisins and vanilla. TASTEDry, full, harmonic and fervent. FOOD PAIRINGThe Marsala of choice for fish, poultry and meat preparation. An elegant wine, to serve as an aperitif with cheese.

Campari is more than an aperitif

elegant structure on the palate

including the legendary botanical Wormwood

it's not just good for a flavored rum

The flavor is notably smooth

Once the brilliant blue hue is achieved

and licorice) and then adds lemongrass and black pepper

ripe pear and a sweet roasted grain

fresh red fruit

Medium gold or amber

located in Akashi City near Kobe

elegant Old Rum is created for the enjoyment of those who appreciate the finer things in life