2021 Kinoshita Shuzō Tamagawa Yamahai deposit_11

2021 Kinoshita Shuzō Tamagawa Yamahai deposit_11Style: junmai, yamahai, muroka, and nama gen This yamahai sake is produced using naturally occurring lactic bacteria and wild yeast present in the brewery. Bottled unpasteurized, unfiltered, and undiluted, it is then aged at room temperature at the brewery prior to release. The extended maturation develops deeper savoury character and pronounced rice aromatics. Suitable for serving at room temperature or gently warmed. About Kinoshita Shuz Founded in

and boysenberry swirl followed by terracotta and sandalwood

with notes of zippy green apple

Tasting notes - Magic

Lightly spiced plum aromas are minerally and come with a hint of nutmeg

Raboso and Corvina from multiple vintages

the compact calcareous clay typical of the ancient Venetian lagoon

Aromas of red and black cherry

Total vatting time: 16 to 18 days depending on the vintage

The palate is generally fresh and well-balanced

carbonic maceration convolutes and masks the true terroir of Beaujolais

allowing extended ripening without botrytis pressure

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