Hawaiʻi Milk Bar pikake

Hawaiʻi Milk Bar pikakeAbout the Bar: For this chocolate we hand select beans from quality cacao producers across the Kona and Hilo regions of Hawaii Island (the Big Island). This is our only milk chocolate produced from Hawaiian grown cacao. It is crafted in a Belgium Swiss style of chocolate making that uses milk to bring out a creamy, caramel mouthfeel and flavor. Details: 50% milk chocolate. 2. 1oz (60g) bar. Contains milk. For maximum flavor, store and eat chocolate at

Pele's Gold and Macadamia Honey

they relocated the business to Manago Hotel’s new building that they had built for the Furukawa’s so that the company could expand the manufacturing of the potato chips as well as have a storefront to sell the potato chips and other snack products

This rich amber/jade colored tea is Camellia Sinensis leaves

150 mg Potassium

Fragranced with a pleasing plumeria blossom fragrance

Tropical Medley is a smooth

Chef Siu selected a Kona blend for his restaurant

About the Bar: The Polynesian settlers brought niu (coconut) on their long voyage to Hawai’i

tea tree and peppermint essential oils giving your skin an at home spa experience

but as an offering to ali'i (ruling chief)

Savor endlessly

Natural Tree resin