Hooligan local

Hooligan localMade locally by Mark Gilman on his farm in Colchester, CT, Hooligan is a pungent assertive farm cheese. Hooligan is supple, creamy, funky, and full flavored. It is one of our stinkiest cheeses. It is reminiscent of European classics like Limburger and Alsatian Munster. Farm Producer Importer: Cato Corner Farm Mark Gilman Place: Colchester, CT Style: Washed Milk Type: Raw Cow Rennet: Traditional Age: 2 Months Pairing: Riesling, Farmhouse Ale

7oz package

1 Mario Bianco Honey

and einkorn

The result is a fresh chèvre with lots of character

cheese made from unadulterated raw milk

Farm/Producer/Importer: Lynher Dairies Cheese Co

is the real deal and a far cry from the American deli variety

In a quaint mining town turned ski resort hot spot and home to the Sundance Film festival

a variety of molds grow through the leaves to form a thin and earthy-tasting rind

Andy only makes cheese on days when the pasture conditions are ideal to ensure the quality of the cheese

Wheat beer

and bold cheese