Assessing the environmental impact of commercial-scale cultivated meat production Melanie Oppenheimer

Assessing the environmental impact of commercial-scale cultivated meat production Melanie OppenheimerThis chapter draws attention to assessing the environmental impact of commercial cultivated meat production. To provide some context, the chapter first focuses on the environmental impacts of livestock production, specifically the impact of land use and biodiversity, climate change as well as the effect of water use and emissions to waterways. The chapter moves on to examine the use of life cycle assessment and how this practice can be used to

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