Dead Man's Fingers Tequila Coffee Rum 50cl brofferRich dark coffee meets smooth Rum with a thrilling bite of Tequila Best served neat over ice or in an espresso martini.
They specially select 6 different botanicals and use a Vacuum Distillation process which allows the flavours to be enhanced and produces a better Gin
This release from the Pappy Van Winkle team if you hadn't guessed from the title is aged for a minimum of 20 years
Earthy notes of cumin leading into more peppery
It leaves the clean straight taste with a deep and surprising complex palate
This Rum is perfect for mixing or served straight over Ice
a chunky wedge of pink grapefruit and a sprig of fresh thyme
Umami notes run throughout with underlying Juniper and hints of Bergamot
It has Dark Flavours of Caramel and Burnt Banana shortly followed with a Dark Brown Sugar Cane
The key focus for this release is Single Malts from the Islands which are then treated to a finish in 200 litre first fill Bourbon Cask Staves and Toasted European Oak Cask heads
A limited release from the Team at Mason's which see's them using the base of their original Yorkshire Gin and Distilling Sloe Berries into the Gin and this results in a Clear Gin but with Sloe flavours
This deliciously smooth gin is expertly balanced with our classic London dry botanicals to create a gin of extraordinary quality and flavour
Each stage lends different qualities to the resulting single malt ~ the traditional casks soften and add character
