Barre Clandestine - Chulucanas 71% imported-products

Barre Clandestine - Chulucanas 71% imported-productsCrafted from the rare Gran Palo Blanco cacao native to the Chulucanas region of Piura, Peru, this 71% dark chocolate by Clandestine offers a refined and delicate flavor profile. The cacao beans are cultivated in agroforestry systems alongside mango, lemon, and orange trees, contributing to the chocolate's nuanced notes of yellow fruits like pear and quince. Through gentle roasting and stone grinding, the natural flavors of the beans are meticulously

The result is a chocolate that captures the essence of a freshly made cappuccino—bold yet mellow

a traditional smoked chili pepper blend integral to Chile's indigenous Mapuche cuisine

steamed milk

Packaged conveniently

​Dick Taylor's Brown Butter with Nibs & Sea Salt 73% Dark Chocolate is an artisanal bar that combines the rich depth of 73% dark chocolate with the nutty complexity of browned butter

From single origin standouts to limited edition inclusions

This unique combination creates a juicy

they're perfect for sharing or enjoying on the go

This 75% cacao chocolate offers a delicate aroma with subtle notes of cane sugar

This bar delivers a robust and unadulterated cocoa experience

​Bonnat's Les Sirènes 75% Dark Chocolate is a limited-edition bar crafted from fine cacao beans sourced from the Philippines

and citrus blossom over a backdrop of creamy dark chocolate