Breaking Bread - Cabernet Franc - Dry Creek Valley region_Delaware

Breaking Bread - Cabernet Franc - Dry Creek Valley region_DelawareOverview: We are inspired by Chinon and seek to craft a style of Cabernet Franc that is light, fresh, and approachable. It was fermented whole cluster in open top fermenters and aged in 100% neutral French oak barrels for 7 months. This Cabernet Franc is grown in our 16 acre estate Mizany Vineyard, which is situated just off Dry Creek Road in the famous Cortina Gravel of Dry Creek Valley. This gravely soil is well drained and makes for very expressive

caramelized almonds

This critical time in oak imparts incredible flavors which creates a smooth

Ideal for sharing with friends

We're dedicated to providing a versatile and insanely delicious beverage lineup that transcends boundaries and transforms social gatherings into vibrant celebrations of life regardless of your sobriety choices

Very Long And Warming Leaving A Distinct Tang Of Islay

Somm Journal

ripe and elegant notes that unfold alternating intense and distinct hints of blackcurrants

Type: Pear Brandy / Eau-de-VieProducer: G

and the Violet Fizz can now be made true to the original recipe

The wine has some bottle age and is ready to drink

A true innovation from Nikka

Fawn in colorThis expression is semi-sweet yet buffered by saline